The Fridge Butchery & Delicatessen Limited

"The Fridge Butchery & Delicatessen Limited" is a family-owned and operated boutique butchery and delicatessen in New Plymouth, New Zealand. They specialize in purveying fine meats and cheeses, using traditional methods to make their own sausages, hams, bacon, biltong, pancetta, corned beef, and more. The company prides itself on using free-range, organic, and locally sourced products wherever possible, with no preservatives, nitrates, or chemicals. Their methods rely purely on nature, time, and patience for their family recipes. The Taranaki Daily News describes the shop as a step back in time, with meat wrapped in brown paper, a wooden chopping block from England, and meat displayed in joints waiting to be cut to order.