Wagamama Sylvia Park

Wagamama is a Japanese chain restaurant that has been practicing the philosophy of 'kaizen' since 2005. Inspired by fast-paced Japanese ramen bars, Wagamama offers a unique way of eating by bringing fresh, nourishing Asian flavors to its menu. With a focus on constantly improving and refining recipes, the restaurant offers a variety of rice and noodle dishes, fresh salads, and shareable sides, as well as desserts, fresh juices, hot drinks, wine, sake, and Asian beers. Wagamama has become a staple of modern Asian cuisine, offering bold ramen, teppan-griddled dishes, and a variety of Japanese favorites in a communal dining setting.